Main Courses
Fresh Pasata topped with Vegan Ragù
€ 12.00
Fresh vegan pasta, made with flour and water, served with seitan and tofu based ragù sauce (contains celery and chilli pepper).
Pici with Homemade Ragù
€ 12.00
Pici pasta, made with flour and water, served with 100% beef ragù sauce.
Ricotta and Spinach Gnudi with Butter and Sage Sauce.
€ 12.00
Spinach and Ricotta cheese balls
Homemade Pici pasta with Aglione Garlic Sauce
€ 12.00
Pici pasta. made with flour and water, seasoned with tomato and Aglione garlic sauce.
Tuscan Lasagna (with beef ragù, béchamel sauce and parmesan cheese)
€ 12.00
Lasagna made with egg-based pasta, beef sauce, béchamel sauce and parmesan cheese.
Pasta with Fresh Cherry Tomatoes, Basil, Toasted Pine Nuts and Pecorino Flakes.
€ 14.00
Contains Butter.
Vegetarian Lasagna with Zucchini
€ 12.00
Lasagna made with egg-based pasta, béchamel sauce and vegetables.
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