SECOND COURSES

Fresh swordfish expertly grilled, enhanced by a cooking method that preserves its delicacy and authentic flavor.

With a unique sweet and salty flavor and an unmistakable firm texture, the Red Prawn simply grilled.

Dal taglio pregiato e dal sapore inconfondibile, la carne si presenta molto magra, tenera e succosa per inebriare i vostri sensi

A fine beef fillet, grilled to enhance its tenderness and rich flavor, on a bed of Parmesan fondue

A selection of the freshest local calamari, baby squid, and Mediterranean shrimp, delicately fried to preserve their fragrance and crispiness.

Seared salmon fillet, served on a delicate Greek yogurt cream, drizzled with olive oil, lemon, and fresh herbs. Accompanied by crispy arugula.

Tender grilled Angus beef steak, topped with arugula, cherry tomatoes, and Parmesan shavings

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