MAIN COURSES
TAGLIATA DI VITELLONE CON PATATE
€ 18.00
Beef steak 200 gr with olive oil, green pepper and rosemary. Served with roast potatoes
RAGNO DI VITELLONE AL BALSAMICO
€ 15.00
Spider steak 200 gr with balsamic vinegar
RAGNO DI VITELLONE AI PORCINI
€ 18.00
Spider steack 200gr+ with fresh Porcini mushrooms
PEPOSO DI CINGHIALE ALLA FORNACINA E PERE AL VINO
€ 16.00
braised wild boar in Chianti wine and black pepper, with pear cooked in wine
PORK FILLET WITH ORANGE AND VIN SANTO SAUCE AND BORETTANE
€ 18.00
Pork fillet cooked at low temperature with orange and Vin Santo sauce, and sweet and sour "Borettane" onions
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