Selection of local cold cuts and fine cheeses, crostini with chicken liver patè, "ribolla" soup

mixed tipical crostini (8 pieces):
2 with chicken liver patè
2 with hot tomatoes sauce
2 with tuscan sausage and stracchino cheese
2 with mixed mushrooms

Finely chopped cureh beef 100 gr, mashed potatoes truffle flavored, chopped pistachio

coccoli (fried pizza dough) with:
prosciutto, bufalo burrata cheese, rocket salad and cherry tomatoes
or
mortadella, bufalo burrata cheese and chopped pistachio

Fried calf's brain

pappa al pomodoro ( tuscany bread, tomatoes, garlic and basil) fried croquette, with buffalo burrata cheese

Fried spicy jalapenhos stuffed with cheese

Fried mozzarella balls

Fried olives stuffed with meat

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