STARTERS AND DEEP FRIES

Selection of local cold cuts and fine cheeses, crostini with chicken liver patè, "ribolla" soup

local sheep cheeses, and buffalo or goat cheeses with honey and fruit

mixed tipical crostini (8 pieces):
2 with chicken liver patè
2 with hot tomatoes sauce
2 with tuscan sausage and stracchino cheese
2 with mixed mushrooms

Tacos duo with beef tartar, buffalo burrata cheese, confit cherry tomatoes, valerian salad

coccoli (fried pizza dough) with:
prosciutto, bufalo burrata cheese, rocket salad and cherry tomatoes
or
mortadella, bufalo burrata cheese and chopped pistachio

Fried calf's brain

pappa al pomodoro ( tuscany bread, tomatoes, garlic and basil) fried croquette, with buffalo burrata cheese

Fried spicy jalapenhos stuffed with cheese

Fried mozzarella balls

Fried olives stuffed with meat

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