PASTA DISH
PICI CACIO, PEPE E PERE
€ 11.00
Handmade tuscan pici (thicker spaghetti) with pecorino cheese cream and black pepper with poached pears in red wine
TROFIE WITH SAUTEED SEASONAL VEGETABLES AND TALEGGIO FONDUE WITH SAFFRON
€ 11.00
RAVIOLI MAREMMANI AL SUGO
€ 12.00
Handmade ravioli stuffed with ricotta cheese and spinach, with meat sauce
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