Handmade pappardelle with duck ragù

Handmade ravioli stuffed with "francesina" (boiled beef cooked with onions), sauteèd with butter and sage

Handmade tuscan pici (thicker spaghetti) with Aglione sauce ("Aglione" garlic and tomato), bacon, pecorino cheese

Handmade potatoes gnocchi with roast pumpkin cream and porcini mushrooms

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