Fried Caciocavallo with Sweet and Sour Argintiera Sauce

Toasted Sandwich Bread with Tomato Jam, Burrata, and Prosciutto Crudo

Spanish Potato stuffed with Grana cheese and cooked ham, with Grana cream and truffle

Pulled Pork marinated with mustard, barbecue sauce, mozzarella, and spice mix, served with fries and cheddar fondue

French Fries

Shrimp tartare with lightly seared guanciale, langoustine tartare on burrata with a bottarga topping, salmon tartare on a bed of arugula pesto.

Cured meats platter and cheese selection with jam of the day

Swordfish, Cherry Tomato, and Mint Arancinette on a Bed of Eggplant Sauce

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