Busiate with Swordfish, Shrimp, Cherry Tomatoes, Parsley Powder, and Pistachio Pesto

An ode to the culinary tradition of Southern Italy, 'Spaghetti with Clams and Bottarga' offer an authentic journey through the delights of the sea. A dish that captures the freshness of the Mediterranean in every forkful.

Mixed pasta with provola cheese, potatoes, and pork cheek

Creamy pumpkin risotto with seared cuttlefish, finished with drops of cuttlefish ink and fresh burrata.

Paccheri with bacon, sausage, burrata, pistachio pesto and cherry tomatoes

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