Platter and more

Specialities from Tuscany and Sardinia: a selection of 7 cheeses served with honey and compote.
WARNING: Some cheeses may be made with unpasteurized raw milk!

Raw ham, pig’s collar,
salami, finocchiona (typical of tuscany fennel seeds flavoured
salami), seasonded sausage and stuffed olives.
Selection of 3 cheeses with compote.

Tartare served with mixed salad leaves, cherry tomatoes, green peppercorns, fresh turbo sauce and mustard.

- NOT AVAILABLE ON MONDAYS (grill section closed) -
Smoked scamorza served with rocket and fresh cherry tomatoes.

Pasta tortello filled with potatoes and Parmesan, cooked on a griddle and served hot.
Typical of the mountain tradition of the Tuscan-Romagnol Apennines.

Double stuffed tortello with pecorino and guanciale

Gluten-free bread as a side or for making sandwiches.
*The absence of contamination in our kitchen is not guaranteed.