Margherita

- Alto Adige -
Colore giallo dorato, profumo di rose gialle, lychee, chiodi di garofano e noce moscata. In bocca pieno, potente con un elegante finale speziato.

- Veneto -
Wine with a straw yellow color and greenish reflections. On the nose, it presents balsamic fragrances of thyme and elderflower, combined with inviting notes of white peach and apricot. On the palate, Fira Bianco is rich and savory, with fresh citrus hints of pink grapefruit and an intriguing finish of mint. Made from Garganega (a native white grape variety from Verona), Sauvignon, and Traminer.

- Collio -
The typical varietal aromas of citrus and green apple are recognized, with hints of tea leaf and wisteria in the background. The entry on the palate is beautiful. The progression is linear and juicy, and the finish recalls the distinct and mineral notes of lemon. A wine with intense flavors, typical of hillside vineyards on marl and sandstone, and good sun exposure.

- Collio -
Its pleasant bouquet is unmistakable, extremely varietal with scents of citrus, delicious apple, and hints of cream. On the palate, it has a fragrant entry, followed by corresponding sensations that ultimately give way to elegant notes of apple.

- Collio -
Fresh, with significant volume in the mid-palate. In the finish, the juiciness of the fruit emerges, balanced by a mineral touch. The nose is dominated by white flowers with notes of lychee, followed by sage, green tomato, and a hint of bay leaf and spring flowers. Complex in its aromas, yet never overwhelming.

- Toscana -

- Abruzzo -
Nel calice si presenta con un colore giallo paglierino con riflessi verdolini. Al naso offre un bouquet intenso e fragrante, con sentori di frutta e fiori bianchi, accompagnati da piacevoli note speziate e agrumate. Al palato, è deciso e saporito, con un sorso agile e una vibrante freschezza sapida che lo rende particolarmente invitante

- Abruzzo - Aromas of elderberry, strawberry tree and fruity ripe fruit. Soft, warm, persistent taste. Excellent with appetizers, white lasagna, risotto, poultry and medium-aged cheeses.

- Lazio -
Complex and structured, obtained from a blend of native and international grapes such as Malvasia Puntinata, Verdicchio, Bellone, and Chardonnay, cultivated on volcanic soils and organically farmed by the Tenimenti Leone agricultural company, located in an ancient area at the gates of Rome: the Colli Albani.

- Lazio -

- Sardegna -

Bright straw yellow in color, SurSur offers a fresh bouquet on the nose with notes of peach and tropical fruit, combined with hints of wildflowers. On the palate, it is fresh and savory with a return of the fruity notes.

- Sicily -
Anthìlia shows a straw yellow color. On the nose, it offers a fragrant bouquet with notes of white-fleshed fruit and citrus zest combined with delicate hints of wildflowers. On the palate, the fruity notes are enhanced by a pronounced freshness and pleasant sapidity.

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