First courses
Verrigni spaghetti with clams and bottarga
€ 20.00
Pacchero with Three Tomatoes and Lobster
€ 28.00
Celeriac velouté, salmon caviar, Jerusalem artichoke chips, green oil
€ 18.00
ACQUERELLO RISOTTO WITH ACIDIC BUTTER, FASSONA BEEF TARTARE, BEEF JUS, AND KEFIR
€ 25.00
