First courses
Carnaroli risotto, baby spinach cream, pecorino fondue, and dry-aged tomato foam
€ 24.00
Chitarra spaghetti with cultured butter and lime, red shrimp, and celeriac powder
€ 25.00
Fregola with mussels, grilled scampi, and lime crumble
€ 26.00
Raviolo with yogurt and red shrimp, tomato water, and basil oil
€ 20.00
