Second courses
Sliced beef, pumpkin mousse, seasonal vegetables, and chimichurri sauce
€ 21.00
Salmon steak with cauliflower cream, black cabbage, and Vernaccia sauce
€ 22.00
Beef cheek, mashed potatoes, and fried leek
€ 24.00
Tuna tataki with beetroot yogurt and pea cream
€ 24.00
Fried calamari and vegetables in tempura batter
€ 22.00
