DESSERTS
Watermelon Gelée
€ 6.00
New
Mousse di Limone e Basilico con riduzione di lampone
€ 6.00
Ricotta mille-feuille with citrus marmalade
€ 6.00
Chef's Recommendation
White chocolate mousse with truffle cream and black truffle shavings
€ 6.00
€ 8.00
With black truffle shavings
New
Peanut Pop
€ 6.00
Popcorn mousse glazed with salted caramel, served on a peanut Sablè disc and garnished with caramelized popcorn
Panna cotta with strawberry sauce
€ 6.00
Mandarin Gelée
€ 6.00
Hazelnut semifreddo with salted caramel and hazelnut crumble
€ 6.00
Almond semifreddo with melted chocolate
€ 6.00
