Main Courses
Nebrodi black pig capocollo with berry reduction, caramelized apple, and barbecue sauce
€ 20.00
New
Nebrodi black pig capocollo with potato velouté and 'nduja cream
€ 20.00
New
Filetto di maialino nero con maionese alla barbabietola, senape e panure alle erbe
€ 20.00
Suckling pig fillet with cheese cream and black truffle
€ 25.00
including black truffle shavings
Duck leg confit on potato velouté
€ 20.00
Sliced Angus Beef with arugula, Parmesan shavings, and balsamic vinegar reduction
€ 20.00
Beef rib on soapstone (price per KG)
€ 60.00
per Kg
• Addition of Black Truffle Shavings •
€ 4.00
(per portion)