VEGAN OPTIONS

Rocket Salad with Pine Nuts, Walnuts, Pears and Almond-Based Cheese (plant-based). All ingredients are 100% vegan

Vegan lasagna with fresh pasta from “Amici” pasta factory, sunflower seed–based ragù, soy béchamel, vegan mozzarella and nutritional yeast. All ingredients are 100% vegan

Ravioli with roman broccoli and almonds, served with mixed mushrooms, Vegan Soy sausage and cashew cream. Fresh stuffed pasta from “Amici” pasta factory, mushrooms from our own “Terra Mia” farm and all ingredients are 100% vegan

Fresh pasta from “Amici” pasta factory, ragù made with sunflower seed–based. All ingredients are 100% vegan.

Pasta with Mushrooms, fresh pasta from “Amici” pasta factory, mushrooms from our own “Terra Mia” farm. All ingredients are 100% Vegan

Vegan “Coda alla Vaccinara”, traditional Roman style oxtail dish made with soy instead of meat, with tomato sauce. All ingredients are 100% vegan

Vegan Roman Style “Trippa” , a traditional roman tripe dish recreated with Pleurotus mushrooms from our own “Terra Mia” farm and almond-based cheese (“Mandorino”) instead of meat. All ingredients are 100% vegan

Chicory, Boiled or Pan-cooked

ROMAN-STYLE ARTICHOKE

Broccoli, Boiled or Pan-cooked

The "puntarelle" are the shoots of the Catalonia chicory. Salad with olive oil and balsamic vinegar

FLAT BREAD PIZZA, WITH OLIVE OIL AND ROSEMARY

PIZZA WITH TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL

PIZZA WITH TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS, BlACK PEPPER AND GARLIC

TOMATO, EVO OIL, GARLIC, CHILI PEPPER, PARSLEY AND PECORINO CHEESE

A delightful vegan ice cream cup

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