VEGAN OPTIONS
INSALATA DI RUGHETTA, PINOLI, NOCI, PERE E MANDORINO
€ 9.50
Rocket Salad with Pine Nuts, Walnuts, Pears and Almond-Based Cheese (plant-based). All ingredients are 100% vegan
BRUSCHETTA AGLIO E OLIO
€ 4.00
Toasted bread with garlic and extra virgin olive oil (Extra Virgin Olive Oil from Our Own Production, “Terra Mia” Farm). All ingredients are 100% vegan
BRUSCHETTA AL POMODORO
€ 4.00
Toasted bread with fresh tomatoes. All ingredients are 100% vegan
SPAGHETTI AGLIO,OLIO E PEPERONCINO
€ 13.00
Pasta with garlic, chili pepper, parsley and extra virgin olive oil (Extra Virgin Olive Oil from Our Own Production , “Terra Mia” Farm). All ingredients are 100% vegan
LASAGNE AL RAGÙ
€ 14.00
Vegan lasagna with fresh pasta from “Amici” pasta factory, sunflower seed–based ragù, soy béchamel, vegan mozzarella and nutritional yeast. All ingredients are 100% vegan
RAVIOLI CON BROCCOLO ROMANO E MANDORLE CONDITO CON FUNGHI MISTI, SALSICCIA E CREMA DI ANACARDI
€ 16.00
Ravioli with roman broccoli and almonds, served with mixed mushrooms, Vegan Soy sausage and cashew cream. Fresh stuffed pasta from “Amici” pasta factory, mushrooms from our own “Terra Mia” farm and all ingredients are 100% vegan
FETTUCCINE AL RAGÙ
€ 14.00
Fresh pasta from “Amici” pasta factory, ragù made with sunflower seed–based. All ingredients are 100% vegan.
FETTUCCINE CON FUNGHI CARDONCELLI, PLEUROTUS E PIOPPINI
€ 16.00
Pasta with Mushrooms, fresh pasta from “Amici” pasta factory, mushrooms from our own “Terra Mia” farm. All ingredients are 100% Vegan
ZUPPA DI FAGIOLI BORLOTTI CON BIETA
€ 13.50
Soup with Borlotti Beans and Chard . All ingredients are 100% vegan.
CODA ALLA VEGANARA
€ 15.00
Vegan “Coda alla Vaccinara”, traditional Roman style oxtail dish made with soy instead of meat, with tomato sauce. All ingredients are 100% vegan
TRIPPA DI FUNGHI PLEUROTUS ALLA ROMANA
€ 14.00
Vegan Roman Style “Trippa” , a traditional roman tripe dish recreated with Pleurotus mushrooms from our own “Terra Mia” farm and almond-based cheese (“Mandorino”) instead of meat. All ingredients are 100% vegan
CICORIA
€ 8.00
Chicory, Boiled or Pan-cooked
BROCCOLETTI
€ 8.00
Broccoli, Boiled or Pan-cooked
FUNGHI CARDONCELLI, PLEUROTUS E PIOPPINI TRIFOLATI
€ 8.50
Mushrooms cooked in olive oil with presley , pepper and garlic . Mushrooms from our own “Terra Mia” farm
BIETA
€ 8.00
Chard , Boiled or Pan-cooked
TORTINO AL CIOCCOLATO DAL CUORE MORBIDO
€ 9.00
Vegan tortino al cioccolato, a plant-based version of the classic chocolate dessert with warm chocolate inside , made with soy milk, dark chocolate and corn oil. All ingredients are 100% vegan
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