Pasta with garlic, chili pepper, parsley and extra virgin olive oil

A symbol dish of Roman cuisine, made with pasta, eggs, Roman Pecorino cheese, crispy guanciale (Pig cheek), and black pepper. A perfect balance of flavors, creamy and rich, celebrating tradition.

Pasta combined with a cream of Roman Pecorino cheese and black pepper, for a dish with a bold and enveloping flavor. A perfect harmony of just a few ingredients, for an authentic and timeless taste.

Pasta that combines the strong flavor of crispy guanciale (pig cheek), Roman Pecorino cheese and tomato sauce, creating a perfect balance of flavours.

It's a rich and flavorful dish, made with a combination of simple but tasty ingredients combined with pasta, such as crispy guanciale (Pig cheek), seasoned Roman Pecorino cheese, and black pepper. Its characteristic color comes from the creaminess of the cheese, which blends perfectly with the pepper, creating a bold yet balanced contrast of flavors.

Rigatoni served with a rich meat sauce (oxtail meat) stewed with celery. A rustic and substantial flavor that evokes the tradition of Roman peasant cuisine.

Creamy pumpkin rice with taleggio cheese fondue and walnuts

Fresh pasta with mushrooms

A comforting and flavorful dish, creamy soup of borlotti beans and chard

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