Sliced beef seasoned with extra virgin olive oil and fresh rosemary. A simple and tasty dish, which enhances the authentic flavors of tradition.

Sliced beef, paired with fresh rocket salad, pachino tomatoes, and shavings of Grana Padano, all drizzled with extra virgin olive oil for simple but tasty dish

Sliced beef served with red chicory, a hint of anise, and a drizzle of balsamic vinegar, for a perfect balance of bold and refined flavors

Chicken fillet, served with a mix of mushrooms . A flavorful dish with a balanced taste.

A symbolic dish of Roman cuisine, is made with oxtail stewed in a tasty tomato sauce with celery. A rich and savory dish that tells the story of the Capital's culinary tradition

Ground meatballs, cooked in tomato sauce.

Tender and flavorful grilled lamb, with olive oil, garlic, rosemary, and lemon. A rustic and traditional dish of Roman cuisine.

A rustic and delicious dish, where the soft scamorza melts delicately in the oven, enhanced by the intense and slightly bitter flavor of grilled red chicory . A perfect combination of flavors for those seeking a memorable culinary experience.

Escallops of veal with sage and ham

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