20 PPL MIN PRICE PER PERSON STARTING AT $41.99

CHOICE OF 1 APPETIZER:
1 full House Salad
1 full Caesar Salad
1 full meatball
1 full Bruschetta

CHOICE OF 3 ENTREES:
1 full Penne Meatball
1 full wing
1 full Stuffed Shells
1 full Vodka Penne
1 full Chicken Marsala
1 full Chicken Piccata
1 full Baked Ziti
1 full Penne Alfredo
1 full Penne Carbonara
1 full Spaghetti Puttanesca

Includes rolls, butter, fountain soda, fresh-brewed coffee, and hot tea.


Additional food items can be discussed directly with the event organizer and added as needed.

- PRICING AND SERVICE
Sales Tax: 6.625% Not included
Gratuity: 20% service charge will be added to the total.
Server Fee: $35/hour (minimum 3 hours)
Convenience Fee: 4% for all credit/debit card transactions
Preferred Payment Method: Cash (required for final total unless convenience fee is applied)
All banquet payments must be made in a single transaction—no separate checks, please.
Prices Subject to change per market availability

- CAKE & DESSERT POLICY
Outside food or drinks are not permitted
Personal cake/cupcakes are allowed with a $1.00 per person service fee

- GUEST COUNT CONFIRMATION
Please provide a final guest count one week prior to the event
If not confirmed, the guest count listed on the original event form (minimum 50 guests) will be used

- LINEN & DECOR
Complimentary: Red checkered tablecloths
Decor Guidelines:
Centerpieces and tabletop/standing decor are allowed
Candles must be enclosed (Votive or Hurricane holders)
No confetti, glitter, beads, streamers, staples, nails, hooks, etc.
All decorations must be removed at the event's conclusion.
We are not responsible for lost, stolen, or left-behind items.

- RESERVATION REQUIREMENT
All reservations must include a valid credit card on file at the time of booking
Prices are guaranteed for 90 days, barring market changes
Events can be booked up to 12 months in advance.

- CANCELLATION POLICY
Cancellation within 7 days of the event: $200 fee
Cancellation within 24 hours: $300 liquidated damages fee
To reserve your special day and ensure we can give it the attention it deserves, a non-refundable deposit of $200 is required.
This secures your booking and allows us to begin planning immediately. The full amount will be credited toward your final party cost. We’re truly excited to help make your celebration unforgettable!
To ensure the restaurant is exclusively reserved, a minimum of 50 guests is required. Should the number of guests fall below 50, an additional fee of $500 will be applied to your bill for private use of the entire establishment.
Alternatively, for groups with fewer than 50 people, we can offer one room. In this scenario, we reserve the right to utilize the front room for walk-in patrons as needed.

20 PPL MIN PRICE PER PERSON STARTING AT $52.99

APPETIZER CHOSE 1
House Salad
Caesar Salad
Arancini
Bruschetta
Meatballs

ENTREE/MAIN CHOSE 3
choice of:
Chicken Parmigiana and Pasta
Salmon Ravioli girasole
Shrimp Scampi and pasta
Chicken Piccata and pasta
Baked Ziti
Chicken Gorgonzola
Penne Meatballs
Stuffed Shells
Vodka Penne
Chicken Marsala and pasta
Penne Alfredo
Penne Carbonara
Spaghetti Puttanesca

DESSERT
Choice 1
Carrot Cake
Chocolate cake
Cannoli

Includes rolls, butter, Fountain soda, Fresh brewed coffee and Hot tea.
Additional food items can be discussed directly with the event organizer and added as needed.

- PRICING AND SERVICE
Sales Tax: 6.625% Not included
Gratuity: 20% service charge will be added to the total.
Server Fee: $35/hour (minimum 3 hours)
Convenience Fee: 4% for all credit/debit card transactions
Preferred Payment Method: Cash (required for final total unless convenience fee is applied)
All banquet payments must be made in a single transaction—no separate checks, please.
Prices Subject to change per market availability

- CAKE & DESSERT POLICY
Outside food or drinks are not permitted
Personal cake/cupcakes are allowed with a $1.00 per person service fee

- GUEST COUNT CONFIRMATION
Please provide a final guest count one week prior to the event
If not confirmed, the guest count listed on the original event form (minimum 50 guests) will be used

- LINEN & DECOR
Complimentary: Red checkered tablecloths
Decor Guidelines:
Centerpieces and tabletop/standing decor are allowed
Candles must be enclosed (Votive or Hurricane holders)
No confetti, glitter, beads, streamers, staples, nails, hooks, etc.
All decorations must be removed at the event's conclusion.
We are not responsible for lost, stolen, or left-behind items.

- RESERVATION REQUIREMENT
All reservations must include a valid credit card on file at the time of booking
Prices are guaranteed for 90 days, barring market changes
Events can be booked up to 12 months in advance.

- CANCELLATION POLICY
Cancellation within 7 days of the event: $200 fee
Cancellation within 24 hours: $300 liquidated damages fee
To reserve your special day and ensure we can give it the attention it deserves, a non-refundable deposit of $200 is required.
This secures your booking and allows us to begin planning immediately. The full amount will be credited toward your final party cost. We’re truly excited to help make your celebration unforgettable!
To ensure the restaurant is exclusively reserved, a minimum of 50 guests is required. Should the number of guests fall below 50, an additional fee of $500 will be applied to your bill for private use of the entire establishment.
Alternatively, for groups with fewer than 50 people, we can offer one room. In this scenario, we reserve the right to utilize the front room for walk-in patrons as needed.

20 PPL MIN PRICE PER PERSON STARTING AT $42.99

FIRST COURSE ON THE TABLE
3 Caprese
3 Caesar Salads
3 bruschetta
3 Plates of sausage and meatballs

SECOND COURSE ON THE TABLE
3 Pennette Pesto,
3 Gnocchi Chicken Gorgonzola,
3 Scialatielli Shrimp and Crab spicy vodka
3 Chicken Parmigiana

DESSERTS ON THE TABLE
4 Plates mix desserts

Includes rolls, butter, Fountain soda, Fresh brewed coffee and Hot tea.
Additional food items can be discussed directly with the event organizer and added as needed.

- PRICING AND SERVICE
Sales Tax: 6.625% Not included
Gratuity: 20% service charge will be added to the total.
Server Fee: $35/hour (minimum 3 hours)
Convenience Fee: 4% for all credit/debit card transactions
Preferred Payment Method: Cash (required for final total unless convenience fee is applied)
All banquet payments must be made in a single transaction—no separate checks, please.
Prices Subject to change per market availability

- CAKE & DESSERT POLICY
Outside food or drinks are not permitted
Personal cake/cupcakes are allowed with a $1.00 per person service fee

- GUEST COUNT CONFIRMATION
Please provide a final guest count one week prior to the event
If not confirmed, the guest count listed on the original event form (minimum 50 guests) will be used

- LINEN & DECOR
Complimentary: Red checkered tablecloths
Decor Guidelines:
Centerpieces and tabletop/standing decor are allowed
Candles must be enclosed (Votive or Hurricane holders)
No confetti, glitter, beads, streamers, staples, nails, hooks, etc.
All decorations must be removed at the event's conclusion.
We are not responsible for lost, stolen, or left-behind items.

- RESERVATION REQUIREMENT
All reservations must include a valid credit card on file at the time of booking
Prices are guaranteed for 90 days, barring market changes
Events can be booked up to 12 months in advance.

- CANCELLATION POLICY
Cancellation within 7 days of the event: $200 fee
Cancellation within 24 hours: $300 liquidated damages fee
To reserve your special day and ensure we can give it the attention it deserves, a non-refundable deposit of $200 is required.
This secures your booking and allows us to begin planning immediately. The full amount will be credited toward your final party cost. We’re truly excited to help make your celebration unforgettable!
To ensure the restaurant is exclusively reserved, a minimum of 50 guests is required. Should the number of guests fall below 50, an additional fee of $500 will be applied to your bill for private use of the entire establishment.
Alternatively, for groups with fewer than 50 people, we can offer one room. In this scenario, we reserve the right to utilize the front room for walk-in patrons as needed.

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