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Chef's Recommendation

Copia di EGGPLANT ROLLANTINI

$ 14.00

Rolled egg-battered eggplants filled with ricotta and topped with melted mozzarella.

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GARLIC BREAD

$ 8.00

Garlic Bread Toasted Garlic Bread (No Mozzarella) .

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Chef's Recommendation

ZUCCHINI FLOWER MOZZARELLA E PARMIGIANO

$ 17.00

4 Stuffed battered Zucchini Flowers filled with Mozzarella and Parmigiano
served with Marinara and spicy Ranch

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Chef's Recommendation

NONNA “RAFFAELA” MEATB’ALL

$ 13.00

Meatb'all served with Classic Tomato Sauce

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FRIED ZUCCHINE

$ 14.00

Fried Breaded Zucchini and Marinara, grated cheese

*The images shown are for illustration purposes only and may not be an exact representation of the product

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ARANCINI

$ 14.00

Beef, Peas and Mozzarella.

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MOZZARELLA WEDGES

$ 12.00

Three hand-breaded mozzarella wedges in carrozza, served with tomato sauce.

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FRIED CALAMARI

$ 17.00

Fried calamari served with two crispy shrimp for the perfect seafood duo, served with marinara
Warning: Seafood dishes may contain small particles of sand or broken shells.
*The images shown are for illustration purposes only and may not be an exact representation of the product

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MAC CHEESE WEDGES

$ 12.00

Battered mac and cheese wedges filled with creamy cheddar and elbow macaroni, coated in a crispy cheddar crust for the perfect cheesy treat.

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BUFFALO TENDERS

$ 13.00

Five chicken tenders tossed in spicy Buffalo sauce.

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POTATO FRIES

$ 6.00

golden brown fried

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FINGERS AND FRIES

$ 12.00

3 Finger and Potato fries

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SOUP OF THE DAY (ask your Server)

Our freshly made soup

Bowl $6.99
Pint To Go $6.99
Quart To Go $12.99

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