Red Wines

100% Grignolino
AGING: 20 days of carbonic maceration. The wine is aged in concrete tanks and bottled in June.

100% Dolcetto (Dogliani DOCG)
AGING: Single vineyard, 10 days of maceration, aged in concrete tanks. Very fruity and elegant.

100% Barbera
AGING: Aged for one year in neutral 25-hectolitre French oak barrels. Unfiltered and unfined.

95% Dolcetto, 5% Doux d’Henry
AGING: Produced using a 10–15 day submerged-cap maceration to enhance concentration, followed by aging in unglazed amphorae for approximately one year.

100% Corvinone
AGEING: 5 months of spontaneous fermentation on the skins + 9 months in terracotta amphorae

100% Petit Verdot
AGEING: 1 month of spontaneous fermentation on the skins, followed by 12 months in large French oak barrels.

Merlot 60%, Sangiovese 30%, Montepulciano 10%
AGEING: 12 months in stainless steel with a portion in oak barrels, plus 4 months in bottle

100% Lagrein
AGEING: maceration and
fermentation take place in truncated-conical French oak
vats. Ageing and malolactic fermentation in French oak barrels.

100% Pinot Noir
AGEING: The grapes are harvested strictly by hand; the long maceration and fermentation take place in truncated cone-shaped French oak vats. After racking, malolactic fermentation and aging take place, both in new French oak barriques.

100% Perricone
AGEING: 6 months in bottle

Corvina 70% Corvinone 15% Rondinella 10% Oseleta 5%
AGEING: aged for 14 months in traditional large oak barrels, then followed by a short refinement in the bottle.

100% Aglianico, guyot, ungrafted
AGEING: steel 12 months, brief passage in wood rests 2 months in bottle

Ciliegiolo 100%

70% Piedirosso, 30% Aglianico, guyot, ungrafted
AGING: in large French oak barrels for 24 months, rests another 6 months in the bottle

100% Piedirosso
AGEING: steel for 6 months and 3 months in bottle.

100% Merlot
AFFINAMENTO: una parte del vino matura in piccole botti di rovere francese, il resto in acciaio inox

100% Nebbiolo
AGEING: Fermentation on the skins for 10-12 days in stainless steel. Subsequently, 12 months in 225-liter French oak barrels.

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