Prosecco, White Wine

Varietà aromatiche dell'alto Trevignano

Caprettone Spumante metodo classico

70% Trebbiano, 30% Malvasia Puntinata
AGEING: 9 months in stainless steel containers plus 3 months in bottle

100% Passerina del Frusinate
AGEING: In steel for 4 months, then 2 months in bottle

100% Garganega
AGEING: Aged for almost a year in steel, then aged for 8 months in the bottle.

100% Vermentino
AGEING: alcoholic fermentation at a controlled temperature for 20 days. Once fermentation is complete, the wine is racked from the coarse lees
and aged on the fine lees for 9 months

100% Falanghina, guyot, ungrafted
AGING: in steel for 6 months and for another 2 months in bottle

100% Caprettone, guyot, ungrafted
AGEING: steel for 6 months + 2 months in bottle

100% Ribolla Gialla
AGEING: 12 months maturation in steel + minimum 6 months in bottle

100% Garganega Veronese
AFFINAMENTO: in vasche d'acciaio a cui segue il bâtonnage su fecce fini

100% gewurstaminer
AGEING: After natural static sedimentation, the clear must ferments at a controlled temperature (16-18°C) in stainless
steel tanks, where it remains for a
long period of maturation on the
leaves. A small portion of the must
ferments and ages in French oak barriques.

100% Caprettone, guyot, ungrafted
AGEING: amphora for 6 months + 2 months in bottle

100% Chardonnay
AGEING: 6 months in stainless steel tanks.

Riesling, Grechetto, Viognier, Procanico
AGEING: Hand-picked grapes and vinified separately. In stainless steel for 6 months.

100% Procanico
AGEING: Hand-picked grapes, fermented in terracotta amphorae. It ages in amphorae for 7 months before bottling.

100% Verdello
AGEING: 9 months in steel + at least 90 days of secondary fermentation with its own yeasts in the bottle

100% Nebbiolo
AGEING: Pre-fermentation cold maceration on the skins for 24–36 hours, 4 months in stainless steel on its own lees

Leave us a Review

Are you enjoying your experience?