Prosecco, White Wine

Varietà aromatiche dell'alto Trevignano

70% Trebbiano, 30% Malvasia Puntinata
AGEING: 9 months in stainless steel containers plus 3 months in bottle

100% Ribolla Gialla
AGEING: 12 months maturation in steel + minimum 6 months in bottle

100% Caprettone, guyot, ungrafted
AGEING: amphora for 6 months + 2 months in bottle

100% Pinot Grigio
AGEING: one year in amphora + 8 months in bottle

100% Chardonnay
AGEING: 6 months in stainless steel tanks.

Riesling, Grechetto, Viognier, Procanico
AGEING: Hand-picked grapes and vinified separately. In stainless steel for 6 months.

100% Procanico
AGEING: Hand-picked grapes, fermented in terracotta amphorae. It ages in amphorae for 7 months before bottling.

100% Verdello
AGEING: 9 months in steel + at least 90 days of secondary fermentation with its own yeasts in the bottle

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