Gnocchi with wild boar ragout

Homemade gobbetti pasta (buckwheat pasta) with crispy pork cheek and gorgonzola cheese sauce

Tagliatelle pasta with porcini mushrooms and truffle oil

French pancakes stuffed with mushrooms, baked with besciamella sauce

Polenta (corn cream) with Fontina and Toma cheese and butter

Cream of black beans, leeks and potatoes with crispy speck and croutons

Lasciaci una Recensione

Ti stai trovando bene?