GURMET PIZZAS

Tomato sauce, DOP buffalo mozzarella cheese, culaccia (processed meat similar to raw ham)

Stracchino cheese, fresh tomatoes, pesto, raw ham of Parma

Tomato sauce, mozzarella cheese, zucchini, bacon "La Giovanna"

Mozzarella cheese, brie cheese, speck, zucchini

Tomato sauce, mozzarella cheese, mushrooms, zucchini, raw ham of Parma

Tomato sauce, prescinseua cheese, buffalo stracciatella cheese, zucchini.
"Prescinseua" is a typical dairy product of the province of Genoa, with a consistency similar to ricotta cheese and a mild sour taste.

Stracchino cheese, our pesto without garlic, walnuts

Mozzarella cheese, gorgonzola cheese, walnuts, pears, celery

Prescinseua cheese, stracchino cheese, carne salada (processed meat typical of Trentino)

Stracchino cheese, buffalo stracciatella cheese, and after cooking carne salada, Castelmagno cheese (aged cheese from Piemonte region) and apples

Prescinseua cheese, stracchino cheese, Pernigotti's baked ham, speck

Tomato sauce, oregano, fresh anchovies, Taggiasca olives, garlic oil

Stracchino cheese, buffalo stracciatella cheese, fresh tomatoes, Parmesan cheese, raw ham of Parma

Mozzarella cheese, Trevigiana salad, rocket salad, zucchini, fresh tomatoes, Taggiasca olives

"Schiacciata" (cooked base dough) with after cooking: rocket salad, buffalo stracciatella cheese, fresh tomatoes, Taggiasca olives, raw ham of Parma

Mozzarella cheese, gorgonzola cheese, Taggiasca olives patè, Trevigiana salad

Stracchino cheese, prescinseua cheese, nutmeg, speck

Stracchino cheese, buffalo stracciatella cheese, fresh tomatoes, rocket salad, Parmesan cheese

Tomato sauce, stracchino cheese, Pernigotti's baked ham

Prescinseua cheese, stracchino cheese, grilled eggplant, bell peppers and zucchini

Buffalo stracciatella cheese, prescinseua cheese, Pernigotti's baked ham

Buffalo stracciatella cheese, smoked provola, vegetables ratatuille, raw ham of Parma

Tomato sauce, stracchino cheese, bacon "La Giovanna"

Stracchino cheese, pecorino cheese, pepper and black summer truffle

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