SECOND COURSES
SEARED SQUIDS with sweet and sour salad and balsamic vinegar cream
€ 14.00
FRIED ANCHOVIES with vegetables ratatuille
€ 12.00
STOCKFISH SALAD
€ 14.00
with boiled stockfish, potatoes, olives, dried tomatoes and cannellini beans
Aggiungi all'OrdineSEA BREAM FILLET in apple crust
€ 16.00
Sea bream in most cases coming from a biologic fish farm in Lavagna
Aggiungi all'OrdineSLICED BEEF with salad
€ 15.00
beef coming from the biological breeding in "Val di Vara"
Aggiungi all'Ordine"GORGONZOLA" AND BUFFALO "STRACCIATELLA" CHEESE with SAUTERNES
€ 10.00
Cheese with a glass of SAUTERNES (moldy wine of Bordeaux, France)
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