Food Allergens
[1] Cereals containing gluten
wheat, rye, barley, oats, spelled, kamut and their derived strains
and products derived from them
[2] Crustaceans and crustacean products
[3] Eggs and egg products
[4] Fish and fish products
[5] Milk and milk-based products
[6] Peanuts and peanut products
[7] Soy and soy products
[8] Nuts such as almonds, hazelnuts, walnuts, pistachios and their products
[9] Celery and products with celery
[10] Mustard and products with the presence of mustard
[11] Sesame seeds and sesame seed products
[12] Sulfur dioxide and sulphites
in concentrations higher than 10mg/kg or 10mg/liter in terms of total sulfur dioxide
[13] Lupins and lupine-based products
[14] Molluscs and shellfish-based products
Warnings
Pursuant to Annex 2 of European Regulation (Eu) 1169/2011, relating to the information to be provided to consumers, we report the list of 14 allergens, which may be responsible for intolerances and allergies in sensitive individuals.
You will find the number corresponding to the allergen present in the dish on the menu.
In any case, when ordering, please inform the dining room staff of any form of intolerance or allergy to one or more of the following products, in order to take all necessary precautions when preparing the dishes.
Thank you
Trattoria da Carmela
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