BIRRE IN LATTINA

4.8% ALC.VOL. 11.8° PLATO Our flagship blonde, an intriguing synergy between the breadiness of the malts and the slightly balsamic, herbal character of the hops. In our opinion, a perfect beer. When the beer is scarce, the duck doesn't float! BOTTOM FERMENTATION INGREDIENTS: water, barley malt, hops, yeast MALTS: pils, munich HOPS: tettnang tettnanger, hersbrucker (hallertau) IDEAL GLASS: cylindrical pils or willibecher

5.1% ALC.VOL. 11.5° PLATO A blanche with added pink grapefruit, providing a fragrant citrus breeze. Softness and silkiness accompany a slight sweetness that seeks confrontation, but finds balance, with the rustic hint given by the addition of rye. TOP FERMENTATION INGREDIENTS: water, barley malt, wheat, oats, rye, hops, pink grapefruit puree, orange and lemon zest, spices, yeast MALTS: pils, wheat, oats, rye HOPS: herkules IDEAL GLASS: tulip glass

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