Primi -- First Courses--

Barley soup with vegetables

Pasta with tomato or bolognese

“Canederli” (bred-meat balls) with soup or melted butter

“Strangolapreti” kind of dumpling of spinach and flour with cream cheese

Golde brown “Cannellone” (stuffed pasta roll)

Large Noodles with local mushrooms

Spatzle bianchi con Speck, radicchio e Gorgonzola -- Spatzle ( kind of white dumplings ) with cream and Speck

Maccheroni al Torchio con ragù d' anatra - Pasta with wild duck's ragù

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