Fresh uncooked mixture of chopped tomatoe and onion, cilantro, lime juice and salt served with totopos (corn chips)

Beens cooked with sausage and bacon. Traditional dish in Northern of México

Ceamy avocado-based dip

Seafood salad made from fresh raw fish, shrimp, tomato and onion

Thick soup chiefly made with pork, hominy, garlic and chili

3 tacos with white flour tortillas, grilled chicken and vegetables served with pico de gallo

3 tacos with white flour tortillas, grilled arrachera (beef) and vegetables served with pico de gallo

3 tacos with white flour tortillas, grilled shrimp and vegetables served with pico de gallo

Chopped beef cooked in its own gravy with bacon, aromatic vegetables, chile serrano and green tomato, include frijoles charros, grilled onions, cilantro and tortillas

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