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Fish Main Courses

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Chef's Recommendation

Mixed Fried Seafood

Mixed fried seafood

Allergens: Gluten, Crustaceans, Fish, Peanuts, Clams
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Mixed fried seafood with battered vegetables.

Squid, prawns, and a trio of battered vegetables, courgettes, peppers.

Allergens: Gluten, Crustaceans, Fish
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Grilled Sea Bass

Fresh sea bass weighing 800 g, filleted by our staff daily

Allergens: Fish
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Most popular

Grilled Calamari

Lightly breaded with breadcrumbs

Allergens: Gluten, Fish
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Fillet of sea bass in parchment

With cherry tomatoes, artichokes and prawns

Allergens: Crustaceans, Fish
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Chef's Recommendation

Gratinated squid and prawns

Allergens: Gluten, Crustaceans, Fish
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Braised Octopus

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