Desserts and fruit
Artisanal profiteroles by Romano Bindi
€ 6.00
Catalan cream
€ 6.00
Ciaculli mandarin sorbet
€ 4.00
Tiramisù
€ 5.00
Lemon Sorbet
€ 4.00
Panna cotta
€ 4.00
Black truffle chocolate from Pizzo Calabro
€ 6.50
Cream Ice Cream
€ 5.00
Chocolate Fondant
€ 6.00
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