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Surimi uramaki with avocado and cucumber, topped with mayonnaise and crispy onion.

Uramaki tonno e rucola con crema di avocado e tartufo nero estivo

Tempura shrimp uramaki with lettuce, mayonnaise, and tempura crunch

Salmon and cucumber uramaki with Philadelphia and poppy seeds

Uramaki with beetroot rice, raw salmon, and arugula with wasabi mayonnaise and masago egg

Fried chicken uramaki, mayonnaise and lettuce with Mexican sauce and tortilla chips

Surimi and cucumber uramaki with tobiko egg

Cooked tuna and avocado uramaki with guacamole

Salmon and cucumber uramaki with mayonnaise and almonds

Uramaki with blue curaçao rice, raw amberjack, and cucumber with Japanese mayonnaise and tobiko egg

Cooked salmon and cucumber uramaki with Kewpie Japanese mayonnaise

Tuna and avocado uramaki with pistachio crumble

Raw salmon and Philadelphia uramaki with seared salmon and lime zest

Surimi uramaki with cucumber and avocado with wakame salad

Tuna and avocado uramaki with avocado and poké sauce

Tuna and mango uramaki with mojito mayonnaise

Uramaki with raw salmon and marinated beetroot with spritz mayonnaise and radish

Salmon uramaki with raw salmon, cucumber, and avocado with Japanese mayonnaise, soy glaze, and scallion

Maximum 4 ingredients

minimum 3, maximum 6 ingredients

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