Appetizers

Octopus, cuttlefish, crostino with anchovies, prawn cocktail, seared tuna, and steamed salmon

Mixed greens, octopus, cuttlefish, and prawns

Baked swordfish with flavored bread

Frisella, mussels, clams, octopus, scampi, prawns, and shrimp with spicy oil and Neapolitan tarallo

Octopus in sauce with celery, carrots, and potatoes

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