Beef centopelle and abomasum prepared with sautéed vegetables and tomato puree

Stewed wild boar stew with polenta

Tasty wood-fired piglet shank served with mixed mushrooms

Very tender braised ossobuco with a hint of Sichuan pepper and lemon zest, served with freshly seared porcini mushrooms

Roasted guinea fowl with sautéed porcini mushrooms in a sauce with fresh truffle from Querciolese

Grilled venison haunch with sweet and sour blueberries from our Apennines

Slices of fresh sheep thigh in marinated grilled

Very fresh eggs cooked in a pan with precious black truffle from Querciolese

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