LA BOTTEGA DEL CORNUTO brings our products home
Extra Virgin Olive Oil of the Cornuto – Organic
€ 12.00
Extra Virgin Olive Oil of the Cornuto – Organic
Exclusive selection created in collaboration with Frantoio Mandredonne of Palazzolo Acreide (Syracuse), Sicily. 100% Italian organic extra virgin olive oil, cold-pressed to preserve its aroma, freshness, and quality. The same oil we use every day in our kitchen and serve at our tables.
250 ml bottle
Frantoio Mandredonne – Since 1984
In the heart of the Iblei Mountains, in Palazzolo Acreide (Syracuse), the Calleri family has been producing organic extra virgin olive oil for three generations, made from 100% Italian olives and cold-pressed to preserve its aroma, flavor, and quality.
Modena Balsamic Vinegar PGI PLATINUM
€ 20.00
Modena Balsamic Vinegar PGI PLATINUM
Balsamic Vinegar of Modena PGI made using grape must from the vineyards and wine vinegar, aged for a long time in oak barriques.
A one hundred percent natural product, free of caramel, colorants, or additives.
Format: 250 ml glass bottle.
Acetaia Malpighi – Since 1850
Historic vinegar producer from Modena, for five generations has been producing Balsamic Vinegar with natural ingredients and traditional methods, without colorants or preservatives.
Copy of Organic Balsamic Vinegar of Modena PGI
€ 15.00
Copy of Organic Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena PGI made using grape must from vineyard grapes and wine vinegar, aged in oak barriques.
It has a round and intense flavor, balanced acidity, and high density. A one hundred percent natural product, free of caramel, colorants, or additives.
Format: 250 ml glass bottle.
Acetaia Malpighi – Since 1850
A historic vinegar house in Modena, for five generations it has been producing Balsamic Vinegar with natural ingredients and traditional methods, without colorants or preservatives.
Organic Balsamic Vinegar of Modena PGI
€ 10.00
Organic Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena PGI made from a selection of organically grown grapes and organic wine vinegar, aged in fine wooden barrels that give it a bold and full-bodied flavor. Certified to guarantee consumers compliance with high standards of organic production.
Format: 250 ml glass bottle.
Acetaia Malpighi – Since 1850
A historic vinegar producer from Modena, for five generations it has been producing Balsamic Vinegar with natural ingredients and traditional methods, without colorants or preservatives.
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