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Extra Virgin Olive Oil del Cornuto – Organic

Exclusive selection created in collaboration with Frantoio Mandredonne of Palazzolo Acreide (Syracuse), Sicily. 100% Italian organic extra virgin olive oil, cold-pressed to preserve its aroma, freshness and quality. The same oil we use every day in our kitchen and serve at our tables.

250 ml bottle

Frantoio Mandredonne – Since 1984
In the heart of the Iblei Mountains, in Palazzolo Acreide (Syracuse), the Calleri family has been producing organic extra virgin olive oil for three generations, made from 100% Italian olives and cold-pressed to preserve its aroma, flavour and quality.

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Modena PGI Balsamic Vinegar PLATINUM

Balsamic Vinegar of Modena PGI made using grape must from the vineyards and wine vinegar, aged for a long time in oak barriques.
A one hundred per cent natural product, free from caramel, colourings or additives.

Format: 250 ml glass bottle.

Acetaia Malpighi – Since 1850
Historic vinegar producer from Modena, for five generations it has been producing Balsamic Vinegar with natural ingredients and traditional methods, without colourings or preservatives.

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Copy of Organic Balsamic Vinegar of Modena PGI

Balsamic Vinegar of Modena PGI made using grape must from vineyard grapes and wine vinegar, aged in oak barriques.
It has a rounded, intense flavour, balanced acidity and high density. A one hundred per cent natural product, free from caramel, colourings or additives.

Format: 250 ml glass bottle.

Acetaia Malpighi – Since 1850
A historic vinegar producer from Modena, for five generations it has been making Balsamic Vinegar with natural ingredients and traditional methods, without colourings or preservatives.

Immagine voce

Organic Balsamic Vinegar of Modena PGI

Balsamic Vinegar of Modena PGI obtained from a selection of organically grown grapes and organic wine vinegar, matured in fine wooden barrels that give it a bold, full-bodied flavour. Certified to guarantee consumers compliance with high organic production standards.

Format: 250 ml glass bottle.

Acetaia Malpighi – Since 1850
A historic vinegar producer from Modena, for five generations it has been producing Balsamic Vinegar with natural ingredients and traditional methods, without colourings or preservatives.

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