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Couscous with seared salmon fillets, zucchini, carrots, celery, peas, and citrus saffron sauce

Seared octopus, chickpea hummus, and chimichurri

Sliced Australian angus, on mushroom mashed potatoes and rosemary demi-glace

oven-baked salmon fillet wrapped in nori seaweed, on a spicy guacamole and lime soy cream

fresh datterino tomato, parmesan, and basil

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