Desserts
Chocolate Fondant
€ 4.00
with a soft centre of dark chocolate, white chocolate or pistachio
CHOCO-ORANGE/CHOCO-PEAR
€ 4.00
Dark chocolate mousse with caramelised pear insert, vanilla biscuit base and finished with cocoa velvet spray
Strawberry Cheesecake
€ 4.00
per piece
- Yoghurt and mascarpone cheesecake cream
- Topped with poached strawberries
- Vanilla biscuit base
SINGLE-SERVE CHEESECAKE
€ 4.00
Yoghurt and mascarpone cheesecake cream with a vanilla biscuit base
Topping: Nutella, pistachio, berries, or caramel
RED SPRING
€ 4.00
Semifreddo with
- vanilla biscuit
- mascarpone mousse
- homemade red berry jam
- finished with red Velvet spray (cocoa butter, colouring) and berries
Single-portion pastiera (300g)
€ 4.00
Traditional Easter dessert: shortcrust pastry, wheat cooked in milk, ricotta, orange blossom
Peanuts and sour cherry
€ 4.00
Peanut butter semifreddo with sour cherry ripple and cocoa biscuit base
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