Croissants (sweet and savory)

Classic French croissant, crispy on the outside and soft on the inside, made with dough rich in butter from Beppe's alpine cows and his cheeses, with a neutral taste.

Croissant dough filled with almond frangipane (a mixture made from almond flour, butter, and sugar) with apple and cinnamon.

Soft dough generously filled with our Madagascar vanilla pastry cream.

Croissant dough that wraps two bars of Bagai 72% dark chocolate from Ecuador.

Croissant filled with our Madagascar vanilla pastry cream.

Croissant dough filled with our pastry cream and 72% dark chocolate from Ecuador.

Cinnamon-flavored croissant dough, filled with cinnamon frangipane (a mixture made from almond flour, butter, and sugar), and topped with white chocolate ganache.

Specialty coffee croissant dough, specialty coffee pastry cream, specialty coffee ganache, and specialty coffee crumble.

Croissant dough, pastry cream, and fresh fruit based on availability at Trionfale Market.

Croissant dough, tomato sauce, and extra virgin olive oil.

Croissant dough, "Pork & Roll" cooked ham, provola cheese from "Beppe and His Cheeses."

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