Croissants (sweet and savory)
Croissant
€ 2.00
Croissant
Classic French croissant, crispy on the outside and soft on the inside, made with dough rich in butter from Beppe's alpine cows and his cheeses, with a neutral taste.
Apple Turnover
€ 3.00
Apple Turnover
Croissant dough filled with almond frangipane (a mixture made from almond flour, butter, and sugar) with apple and cinnamon.
Veneziana with Pastry Cream
€ 3.00
Veneziana with Pastry Cream
Soft dough generously filled with our Madagascar vanilla pastry cream.
Pain au Chocolat
€ 3.00
Pain au Chocolat
Croissant dough that wraps two bars of Bagai 72% dark chocolate from Ecuador.
Cream Croissant
€ 3.00
Cream Croissant
Croissant filled with our Madagascar vanilla pastry cream.
Pain Suisse
€ 4.00
Pain Suisse
Croissant dough filled with our pastry cream and 72% dark chocolate from Ecuador.
Cinnamon Roll
€ 4.00
Cinnamon Roll
Cinnamon-flavored croissant dough, filled with cinnamon frangipane (a mixture made from almond flour, butter, and sugar), and topped with white chocolate ganache.
Moon Love
€ 4.50
Moon Love
Specialty coffee croissant dough, specialty coffee pastry cream, specialty coffee ganache, and specialty coffee crumble.
Fruit Danish
€ 5.00
Fruit Danish
Croissant dough, pastry cream, and fresh fruit based on availability at Trionfale Market.
Pizzetta Rossa
€ 3.00
Pizzetta Rossa
Croissant dough, tomato sauce, and extra virgin olive oil.
Ham and Cheese Turnover
€ 5.00
Ham and Cheese Turnover
Croissant dough, "Pork & Roll" cooked ham, provola cheese from "Beppe and His Cheeses."
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