Fresh egg pasta, traditional Bolognese meat sauce, creamy béchamel and Parmigiano. A timeless classic of Italian cuisine.

Handmade gnocchi served with savoy cabbage, potatoes, melted butter, garlic, Casera, and Grana cheese.

Creamy spaghetti with shrimp bisque, tomato, garlic oil, and served with RAW shrimp tartare.

Tomato, buffalo mozzarella, basil, and extra virgin olive oil

Lettuce salad, croutons, marinated chicken fillets, bacon, Parmesan flakes and Caesar dressing