ENTREE’
Sweet and sour meatballs with Grana Padano fondue
€ 12.00
Three meatballs (beef and pork) browned with sweet-and-sour onions and pine nuts, served on Grana Padano fondue.
OCTOPUS BRUSCHETTA
€ 14.00
Toasted crostone, grilled purple eggplant, stracciatella cheese, and double-cooked octopus
Chickpea hummus with fresh caponata
€ 10.50
Chickpea hummus served with caponata (eggplant, onion, olives, celery, bell peppers, and pine nuts) and toasted bread.