FIRST COURSES
Scialatielli pasta with cherry tomatoes, zucchini and prawns (1.2.4.)
€ 12.00
(Pasta with zucchini, prawns and cherry tomatoes)
Borage Gnocchi with Castelmagno cheese fondue and hazelnuts (1.3.7.)
€ 11.00
(Homemade gnocchi, Castelmagno cheese and hazelnut crumbles)
Vegetarian ravioli with leek creamy sauce (1.3.7.)
€ 11.00
(Ravioli filled with ricotta cheese and spinach, leeks)
Piedmont’s Agnolotti del plin (1.3.9.7.)
€ 10.00
(Small ravioli filled with meat, roast sauce)
Tagliatelle with venison sauce, braised in Barolo wine (1.3.9.)
€ 11.00
(Egg pasta, deer and boar sauce, wine, herbs)
Risotto with boletus and burrata mozzarella (7.)
€ 12.00
(Carnaroli rice, boletus, burrata mozzarella)
Polenta “concia” with cheese (7.)
€ 10.00
(“Taragna” corn flour, local cheese, gorgonzola)
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