STARTERS
Boletus flan with cheese fondue and truffle scent (3.7.)
€ 10.00
(Fresh boletus, local cheese, summer truffle)
Fassone beef tartar with Castelmagno cheese (7.)
€ 12.00
(Piedmont’s Fassone beef, Castelmagno cheese)
A selection of cheese with jam (7.8)
€ 15.00
(Fresh and aged cheese, honey and walnuts)
Piedmont’s “carpione” with trout and zucchini (4.9)
€ 11.00
(Trout, onions and zucchini marinated in white vinegar)
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