Seafood
Carousel of today's seafood appetisers suggested by the Chef
€ 18.00
Sautéed octopus with cherry tomatoes and chilli
€ 15.00
Royal platter of raw seafood
€ 25.00
Seabass carpaccio with garden vegetables and lime vinaigrette
€ 18.00
Trio of tartares with salmon, tuna, and prawns
€ 18.00
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