Seafood
Carousel of today's seafood appetizers suggested by the Chef
€ 18.00
Sautéed octopus with cherry tomatoes and chili pepper
€ 15.00
Royal seafood platter
€ 25.00
Sea bass carpaccio with garden vegetables and lime vinaigrette
€ 18.00
Trio of tartare with salmon, tuna, and shrimp
€ 18.00
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