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Paccheri with Tremiti lobster sauce

€ 30.00

Trighetto with sea urchin pulp

€ 25.00

Carnaroli rice with scampi bisque and its tartare

€ 22.00

Minimum 2 servings

Gabbiano Troccolo with shelled seafood sautéed in white with their reduction

€ 20.00

Square spaghetti with clams, marjoram and lemon powder

€ 20.00

Orecchiette with basil-marinated anchovies, capers, and fresh tomato

€ 18.00

Cannelloni stuffed with fish and snapper ragout

€ 18.00

Burrata ravioli with Portofino pesto

€ 18.00

Vegetarian Product

Fava bean purée with wild chicory and crispy pepper

€ 18.00

Vegan Product

Trenette with Grandma Tilde's pesto mixed with potatoes and green beans

€ 18.00

Vegetarian Product

Tagliatelle with fresh garden vegetables

€ 18.00

Vegetarian ProductVegan Product