"BLUEFISH" tasting menù
Tartare of tunafish from Sicily on a Gazpacho from tomatoes and oranges
Certified tuna - ICCAT Blue Tuna Catch
Marinated mackerel filler, pepper sauce and chicory
“Millefoglie” of dried cod creamed with oil of confit “pendolino”, crispy vegetables and Cod fried with obergine souce
Spaghetti with sardines, toasted pine nuts with the scent of fennel, Sultana grape and toasted bread crumbs
Hot-cold Bonito in Teriyaki sauce, cabbage, Yellow datterini tomatoes, carrots and lemon
Green apple sorbet with Calvados
Crepes with mascarpone cream, raisins and Orange blossom, with Orange sauce and pine nuts
the menù is minimum for two people
€ 55.00
per person
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