"PIATTI STORICI" tasting menú
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In our research of typical products in small farms whose centrepiece is high quality you'll never find all the cheeses we have because of season or small farm production which don't guaranteed the avilability of the product during all the year.
Seasoned Wild board ham, pear's jam in red wine, almond and pecorino cheese
Selection of warm rustic appetizers
Crispy bread with beans and lard,
Triangle of filo pastry stuffed
with turnip greens, potatoes and spicy tomato cream,
Artichoke, cheese and pepper cake,
Radicchio roll with walnuts, pecorino cheese and ricotta with Grana fondue,
Vegetable flan and saffron sauce.
“Gnocchetti” made with ricotta and pecorino cheese in chikpeas cream and truffle
Maremma tortelli with wild boar stew, cocoa grue and licorice
La Reale familiare
beef marinated with wine must cooked in low temperature, wild chicory, capers and anchovies sauce with Leccino oil
Cheese and pears
Ricotta mousse with chestnuts, convin santo ice cream e cacoa
The menù Is for 2 peolple minimun
€ 45.00
Price for 1 person
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