Braised octopus potatoes carpaccio olives, red and yellow tomatoes

Marinated salmon with citrus, rocket salad, peanuts, and oranges

Burrata cheese with eggplant millefeuille

Parma ham seasoned 24 months with whole wheat crouton and sauteed mushrooms

Braised artichokes with vegetables, grana Padano fondue, bread crumbs

Pasta Gricia style

Calamarata pasta with croaker fish and rocket salad pesto

Chickpeas cream with shellfish broth and seared gunard fillet

Pasta Cheese and pepper

Pasta Carbonara

Pasta Amatriciana

Vegetable soup with cruncy bread croutons

ravioli pasta stuffed with truffle, red and yellow tomatoes

Gratinated swordfish with salmoriglio sauce

Seabass fillet withzucchini, tomatoes fillet, marjoram

Truffle and grana padano cheese Pie, with tomatoes, thyme and asparagous**

Beef fillet medaillons, with pink pepper and porcini mushrooms sauce

Grilled lamb chops with herbs

Sesame **sandwich** hamburger, tomatoes, onion, cheese and french fries

Lattuga, iceberg, salame a cubetti, ceci, scaglie di grana, vinaigrette

Iceberg, pollo, bacon, scaglie di grana, acciughe, salsa caesar

Baked potatoes/French fries*

Sauteed chicory

Baked vegetables

Vegetables caponata

White Chocolate mousse with passion fruit and rasperry sauce

Coffee Panna Cotta

Lemon millefeuille with red berries

Tiramisù

Sliced fresh fruit

Selection of ice cream

* Frozen food

** Fresh product subsequently frozen to improve conservation

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