Prawns with leeks and potatoes cream and fried vegetables

Brown crouton** with avocado, marinated salmon** and yogurt sauce

Burrata cheese, pumpkin flan** and crispy wafer

Parma prosciutto with mature pecorino cheese from Pienza

Violet gnocchi with swordfish**, mussels** and cherries tomato

Spaghetti with red and orange tomatoes sauce and basil

Short pasta, cheese, pepper and crispy pork cheek

Ravioli stuffed with ricotta and spinach* creamed with butter and salvia served with pumpkin cream

Catch of the day** stewed in red and orange tomatoes sauce, capers and fish broth

Calf cooked for 24h at low temperature

Beef cheek braised in red wine with chickpeas** cream

Breaded and fried lentils bugers with peppers and leeks served with pumpkins cream and broccoli flowers

All main dishes are served with potatoes and vegetables

Hot dark chocolate cake with vanilla garnish

Panna cotta with red berry

Lime parfait with Bacardi garnish

Sliced fresh fruit

* Frozen food

** Fresh product subsequently frozen to improve conservation