Steamed octopus with egg yolk cream and vegetables

Marinated salmon with citrus, rocket salad, peanuts, and oranges

Burrata cheese with eggplant millefeuille

Parma ham seasoned 24 months with whole wheat crouton and sauteed mushrooms

Braised artichokes with vegetables, and grana Padano fondue

orecchiette pasta with anchovies, and pecorino Romano cheese

Calamarata pasta with croaker fish and rocket salad pesto

Chickpeas cream with shellfish broth and seared gunard fillet

Tonnarelli pasta, cheese, pepper and crispy pork cheek

Spaghetti carbonara

Tonnarelli pasta with duck ragout and pumpkin sauce

Vegetable soup with cruncy bread croutons

ravioli pasta stuffed with seabass lemon zest, and marjoram

Stewed cod fish with leeks and potatoes

Seabass fillet with pumpkin cream, toasted peanuts and olives

Taleggio cheese Pie with braised chicory, pears, and sauteed hazelnuts

Beef fillet medaillons, with pink pepper and porcini mushrooms sauce

Seared Lamb chop with herbs

Sesame **sandwich** hamburger, tomatoes, onion, cheese and french fries

Baked potatoes/French fries*

Sauteed chicory

Grilled vegetables

Vegetables caponata

White Chocolate mousse with passion fruit and rasperry sauce

Panna cotta with caramel sauce

Custard Pie with red berries

Tiramisù

Sliced fresh fruit

Selection of ice cream

* Frozen food

** Fresh product subsequently frozen to improve conservation