Sauteed octopus, peas pureè and tomatoes confit

Marinated salmon with fried zucchini, apple vinegar and mint

Burrata cheese with cherry tomatoes and anchovies, on a cruncy waffle

Parma ham seasoned walnut bread, cream of cheese and dried tomatoes

Braised artichokes with celeriac, fried onion, toasted almonds, sesame and yogurt sauce

Pasta Gricia style

Orecchiette pasta with mussels, zucchini, and grana padano cheese

Spaghetti witheggplant sauce, basil, baked cherry tomatoes and pecorino cheese

Peas cream, sauteed prawns, and crumble of tomatoes bread

Pasta Cheese and pepper

Pasta Carbonara

Pasta Amatriciana

Vegetable soup with cruncy bread croutons

Ravioli pasta stuffed with burrata, fresh tomatoes and basil

Seared fillet of salmon with bellpeppers cream

Seabass fillet with crunstaceos sauce and porcini mushrooms

Vegetables millefeuille

Sliced Beef fillet, with rocket salad and Grana Padano shaves

Veal saltimbocca Roman style

Sesame sandwich hamburger, tomatoes, onion, cheese and french fries

Lattuga, iceberg, salame a cubetti, ceci, scaglie di grana, vinaigrette

Iceberg, pollo, bacon, scaglie di grana, acciughe, salsa caesar

Baked potatoes/French fries

Sauteed chicory

Baked vegetables

Vegetables caponata

White Chocolate mousse with passion fruit and rasperry sauce

Hot Chocolate tart with custard sauce

Strawberry cheese cake

Rasperry creme brulè

Tiramisù

Sliced fresh fruit

Selection of ice cream

* Frozen food

** Fresh product subsequently frozen to improve conservation

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