Prawns with braised artichokes, dried bacon and parmesan fondue

Brown crouton** with avocado, marinated salmon** and yogurt sauce

Buffalo mozzarella with red and yellow tomatoes, and basil

Parma ham seasoned 24 months with mellon

Eggplant parmigiana on a cruncy biscuit

Orecchiette pasta with romaine zucchini, tomatoes confit and squids

Spaghetti with red and orange tomatoes sauce and basil

Short pasta, cheese, pepper and crispy pork cheek

ravioli pasta stuffed with seabass, vegetables, and rocket salad

Catch of the day** stewed in red and orange tomatoes sauce, capers and fish broth

Calf cooked for 24h at low temperature

Sword fish with capers, lemon zest and marjoram

Beef fillet medaillons, with pink pepper and porcini mushrooms sauce

Pecorino cheese flan, with vegetables millefeuille on tomatoes coulis

All main dishes are served with potatoes and vegetables

Chocolate mousse on Rum sauce

Panna cotta with red berry

Fresh marinated pineapple, with vanilla ice cream, and cruncy biscuit

Sliced fresh fruit

Selection of ice cream

* Frozen food

** Fresh product subsequently frozen to improve conservation

Brown crouton** with avocado, marinated salmon** and yogurt

Brown crouton** with avocado, marinated salmon** and yogurt sauce