Toasted homemade bread, burratina cheese from Puglia, confit yellow datterino tomatoes and Cantabrian anchovies

Beef tartare, caper powder, olives, baby spinach and black pepper dressing

Salmon tartare, onion jam and mayonnaise with lime and toasted sesamo seedst

Cold cuts with rustic bread

Creamed Risotto “alla Milanese” with saffron

Penne pasta with spicy salami, cherry tomatoes, basil and burrata cheese

Rice with asparagus and grapefruit

Tagliolini pasta with scampi and lemon

Gragnano Spaghetti pasta with red and yollow tomatoes and fresh basil

Milanese veal cutlet with rocked salad and potato medallion

Sea bass in stew with tomatoes red and yellow mediterranea style

Crispy cockerel with light spicy dreasing, marinated zucchini in mint and grilled asparagus

Organic lamb loin with herbs and its souce served with baby carrots and fennel on sauteed spinach

Garronese beef fillet with sauteed vegetables

Caesar Salad (Romaine lettuce, grilled chicken, grana cheese flakes, toasted croutons, Caesar sauce)

Nicoise salad (Green beans, boiled potatoes, olives, tuna, boiled eggs, anchovies)

Greek salad (Mixed salad, cucumber, tomatoes, olives, Greek feta cheese, red onions)

Mixed salad, baby spinach, ice fennel, steamed prawns, asparagus and olives

Tiramisù

Chocolate mousse with wild berries

Fresh fruit salad

Strawberry cheesecake

Chocolate passion mousse with rasberry and chooped pistachios