Asparagus mosaic, nori seaweed and hollandaise sauce

Roast beef, meat sauce and carasau bread

San Daniele ham, Buffalo stracciatella, Grana Padano crumble and raspberry onion

Grilled scallop with lime and peperosa foam, mango and basil brunoise
accompanied with Venere rice wafer

Asparagus cream, roasted octopus and bottarga

Tortelli handmade stuffed with short-ribs , Beurre Blanc and organic spinach cream

Risotto Milan style, ossobuco cubes and his jus

Tagliatelle homemade pasta with Casera Fondue and porcini mushrooms

Artisan dumpling served with mussel cream and saffron

Black Angus with Jerusalem artichoke cream and soy pakchoi

Duck breast with caramelized cauliflower cream, chard and red fruit jus

Veal bone-in cotoletta Slowly cooked in hot clarified butter, confit tomato and baked potato

Grilled squid with turnip greens cream, purple cabbage and lemon fish juice

Croaker fillet with lemon agretti, dill sauce and chuno

Salmon steak
Salmon fillet, seasonal vegetable & Hollandaise sauce

Pinsa Roman Style, San Danele Ham, tomato, rocket and Buffalo mozzarella

Mandarin Rubick

Marrons Glacés and salted caramel bar

Crafted ice-cream

Crafted ice-cream

Cover Charge

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