Dessert
"Trattoria Da Gemma Gran Dessert"
€ 35.00
Our pastry cook's creativity served in one plate
(recommended pairing: Ruby Porto - Fonseca € 8,00)
Chocolate variation
€ 14.00
Milk chocolate brownie, dark chocolate and red pepper namelaka, white chocolate ice cream and gianduia warm pie
(recommended pairing: Barolo Chinato - F.lli Marolo € 7,00)
Lemon variation
€ 14.00
Lemon Delizia
Lemon cake with sorbet
Lemon crème brulée with mint foam
Ricotta cheese and pear
€ 10.00
Ricotta, pear and mascarpone, dark chocolate mousse and biscuit Sacher
(recommended pairing: Cognac Poire Williams - Francois Peyrot € 9,00)
Tiramisù
€ 9.00
Classic tiramisù "Da Gemma 2008"
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